Baby # 2

Surprise!!! ☺️ At the start of 2019, our family learned that we will be growing by two feet. We are beyond excited and blessed to love another little human. Here are a few photos of our exciting news, enjoy! ☺️   Stay tune for more beautiful blog post and pictures of my pregnancy journey. Thanks!…

Sourdough Cinnamon Rolls

Ingredients: Dough 1 C. Fed Sourdough Starter 4 C. AP Flour + ½ c. for dusting 1 Egg 1 C. Warm Milk 4 Tbsp Melted Butter “salted” ⅓-½ c of Granulated Sugar ( sweetness level is up to you) 1 Tsp of Vanilla *if you are using unsalted butter add 1 tsp of salt to…

No knead: Sourdough Sandwich Loaf

Ingredients: 500g/ 4 C. All-Purpose Flour 150g/ 3/4C. Fed Sourdough Starter 10g/ 2 Tsp. Salt 350g/ 1.5 C. Water 25g/ 2 Tbsp Sugar 20g/ 4 Tsp Oil (olive oil or anything neutral) Directions: 1. In a large mixing bowl combine your wet ingredients. This is your water and sourdough starter. 2. Add your flour, salt,…

Quarantined: Banana Bread

Ingredients: 2-4 Riped 1/2 1.5 Tsp Cinnamon 1 C. of Brown Sugar( white is good too!) 2 Eggs 1 Tsp Vanilla 1.5 C. All-Purpose Flour 1 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp salt * 1 C. Vegetable oil or melted Butter * I use salted butter and then I elimate salt from…

Tennesse Southern Cornbread

To say the least this is being titled, the Tennessee cornbread because of the ingredients being sourced in Tennessee. Even my castiron skillet was purchased at the Lodge Store in South Pittsburg, Tennessee. Ingredients: 1c. All-Purpose Flour 3/4 c. Yellow Cornmeal 2 Tsp. Baking Powder 2 Eggs 1/2 cup vegetable oil (neutral oil) 1 C….